The effect of different calcium sources and levels on production and quality of muskmelon (Cucumis melo var. inodorus) fruits, hybrid 'Gold Mine', stored at room temperature were evaluated. A randomized complete block design was used in a 5x2 factorial scheme, with four replications, consisting of five levels of calcium (0; 2.5; 5.0; 7.5 and 10.0 kg/ha of Ca) and two sources [CaCI2 P.A. (26% Ca) and CaB2 (8% Ca)]. Sprays started at anthesis and were directed to the fruits and to the leaves close to the fruits. The chelated calcium (CaB2) was more efficient on fruit set, which resulted in a greater number of fruits per plant, and provided greater marketable fruit production, firmness and fruit pulp thickness, when compared to CaCl2. At 10 kg/ha of calcium there was higher calcium level in the flesh and skin of fruits and higher total sugar content, but calcium toxicity symptoms were observed. Calcium sources and levels did not affect fruit pH and total soluble solids (TSS).
Cucumis melo var. inodorus; CaCl2; chelated calcium
