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Revisão • Quím. Nova 26 (4) • Aug 2003 • https://doi.org/10.1590/S0100-40422003000400014   copy

Occurrence of flavones and flavonols aglycones and its glycosides in Solanum (Solanaceae)

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During the last decades several flavonoids of Solanum species have been isolated. This review describes the flavones, flavonols and their glycosides presently known as constituents of Solanum species.

Solanum; flavone; flavonol

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