Aiming to study the nutritional limitation of macronutrients and micronutrients in açaizeiro plants (Euterpe oleracea Mart.) in Yellow Latosol from the city of Belém, state of Pará - Brazil, this work was carried out under greenhouse conditions at Embrapa Amazonian Oriental. In this experiment it was used the missing element technique and the experimental design was a randomized block with four repetitions and fourteen treatments: Complete (liming, macro and micronutrients), NPK, omission of N; P; K; Ca; Mg; S; B; Cu; Fe; Mn; Mo and Zn. The results allowed to conclude that the macronutrients more limitant to growth of Euterpe oleracea, were P, N, K, Mg and among the micronutrient was Mn.
Euterpe oleracea; fruit crop; development; Oxisol
